Every one of our decadent recipes are delightfully low calorie and never go out of season. Our delicious sorbets and Froberts™ are made from fruits that may not look perfect but are loaded with farm-fresh flavor. And using misfit fruits supports our goal of helping make a more sustainable food system.Our Flavors
What began as a way to avoid food waste by using misfit produce, has become our mission. We are proud to create delicious, decadent frozen desserts using recipes from our third generation family farm. And we are committed to our goal of building a more sustainable food system.Our Farm
Ever since The Frozen Farmer first opened, our customers have suggested we pitch the business on ABC’s Shark Tank. In March 2020 our dream became a reality when our sustainable, farm-crafted story earned us a partnership deal with Lori Greiner.
At The Frozen Farmer our roots run deep. Led by founder Katey Evans and family, we are proud to be a certified Women Owned Small Business with a certification from the Women’s Business Enterprise National Council. Our business began with inspiration from our family farm where we continue to plant the seeds for connecting us all in a fight against food waste.